Vanilla Ice Cream
Corn flakes
Honey or caramelized sugar
Ground Cinnamon
oil
Equipment:
Fryer
Tupperware container
wax paper
Grind the corn flakes in a blender or grinder until they are a fine powder (similar to fine bread crumbs). Form the ice cream into balls and return to the freezer for 2-3 hours. remove and bread the ice cream balls one at a time and return to the freezer for another 2-3 hours or until firm.
To fry dip the ball in to hot oil 350F for 10-15 seconds. pat gently with a paper towel to remove excess grease and serve with honey or caramel and cinnamon.
To make this the king of desserts serve on top of a fresh brownie
